Breakfasts

- Breakfast Bagel Platters – A variety of bagels served with tomatoes, cream cheese and various sliced cheeses.

- Rise and Shine Platters – An assortment of muffins, danishes and bagels with jam, butter and cream cheese.

- Continental Breakfasts – In addition to an assortment of muffins, danishes and bagels, continental breakfasts also include an assortment of chilled fruit juices, freshly brewed coffee and an assortment of fresh fruit.

- Hot breakfast options may also be available, including pancakes, sausage, bacon, hash browns, eggs, etc.

Cold Lunches

- Sandwich Platters – Made on a variety of freshly baked breads, stuffed with deli meats, tuna or egg salad.

- Wrap Platters – Giant wraps stuffed with meats and salads and topped with fresh vegetables.

- Deli Platters – An assortment of meats including ham, salami, turkey and roast beef. Complemented with a selection of buns and breads.

- Party Sandwiches – Party sandwiches filled with cream cheese, tuna, salmon or egg salad.
- Cheese Platters – A variety of cheese and crackers.

Hot Lunches/Dinners (often served with salad and rice or pasta)

- Butter Chicken – Chicken in a mild sauce.

- Lasagna – Layers of lasagna, meat and cheese. All-vegetable options are frequently available.

- Penne Alfredo – Hearty penne pasta in a creamy mushroom alfredo sauce.

- Veal or Chicken Parmigiana – Pasta served with veal or chicken, mozzarella cheese and tomato sauce.

- Shepherd’s Pie – Layers of ground beef, mashed potato and vegetables.

- Chicken Stir Fry – Stir-fried chicken and vegetables.

Salads

- Greek Salad – Romaine lettuce, feta cheese, black olives and red onions.

- Garden Salad – Mixed greens with a medley of seasonal vegetables.

- Caesar Salad – Romaine lettuce, croutons, crumbled bacon bits and parmesan cheese.

- Sunshine Salad – Romaine lettuce, baby spinach, red onion rings, kiwi, strawberries, dried cranberries, mandarin oranges, grated mozzarella and sunflower seeds.

Desserts

- Dessert Platter – An collection of sweets such as: brownies, carrot cake, fruit squares, nanaimo bars and tarts.

- Dessert Loaf Platter – An selection of dessert breads.

- Cookie Patter – A variety of cookies.

- Pastry Tray – Various pastries and croissants.
- Fruit Platters – An assortment of sliced strawberries, melons, kiwi, oranges and grapes.

- Cheese Platters – A variety of cheese and crackers.

- Fruit Platters – An assortment of sliced strawberries, melons, kiwi, oranges and grapes.

Hot Lunches/Dinners (often served with salad and rice or pasta)

- Butter Chicken – Chicken in a mild sauce.

- Lasagna – Layers of lasagna, meat and cheese. All-vegetable options are frequently available.

- Penne Alfredo – Hearty penne pasta in a creamy mushroom alfredo sauce.

- Veal or Chicken Parmigiana – Pasta served with veal or chicken, mozzarella cheese and tomato sauce.

- Shepherd’s Pie – Layers of ground beef, mashed potato and vegetables.

- Chicken Stir Fry – Stir-fried chicken and vegetables.

Salads

- Greek Salad – Romaine lettuce, feta cheese, black olives and red onions.

- Garden Salad – Mixed greens with a medley of seasonal vegetables.

- Caesar Salad – Romaine lettuce, croutons, crumbled bacon bits and parmesan cheese.

- Sunshine Salad – Romaine lettuce, baby spinach, red onion rings, kiwi, strawberries, dried cranberries, mandarin oranges, grated mozzarella and sunflower seeds.

Desserts

- Dessert Platter – An collection of sweets such as: brownies, carrot cake, fruit squares, nanaimo bars and tarts.

- Dessert Loaf Platter – An selection of dessert breads.

- Cookie Patter – A variety of cookies.

- Pastry Tray – Various pastries and croissants.

- Cheese Platters – A variety of cheese and crackers.

- Fruit Platters – An assortment of sliced strawberries, melons, kiwi, oranges and grapes.

Hot Lunches/Dinners (often served with salad and rice or pasta)

- Butter Chicken – Chicken in a mild sauce.

- Lasagna – Layers of lasagna, meat and cheese. All-vegetable options are frequently available.

- Penne Alfredo – Hearty penne pasta in a creamy mushroom alfredo sauce.

- Veal or Chicken Parmigiana – Pasta served with veal or chicken, mozzarella cheese and tomato sauce.

- Shepherd’s Pie – Layers of ground beef, mashed potato and vegetables.

- Chicken Stir Fry – Stir-fried chicken and vegetables.

Salads

- Greek Salad – Romaine lettuce, feta cheese, black olives and red onions.

- Garden Salad – Mixed greens with a medley of seasonal vegetables.

- Caesar Salad – Romaine lettuce, croutons, crumbled bacon bits and parmesan cheese.

- Sunshine Salad – Romaine lettuce, baby spinach, red onion rings, kiwi, strawberries, dried cranberries, mandarin oranges, grated mozzarella and sunflower seeds.

Desserts

- Dessert Platter – An collection of sweets such as: brownies, carrot cake, fruit squares, nanaimo bars and tarts.

- Dessert Loaf Platter – An selection of dessert breads.

- Cookie Patter – A variety of cookies.

- Pastry Tray – Various pastries and croissants.

A lot of catering companies concentrate on corporate and private event catering, as well as weddings. There are a number of these services to select from in the Kansas City region.  They make an effort to provide a top-notch culinary encounter at each and every function they handle. Caterers take care of every detail from menu design, setup, service and cleanup to ensure total client satisfaction.

Corporate Catering

Corporate food catering is centered on providing high-quality meals for your clients without the fuss of going to a restaurant. Whether you’re looking for a gourmet sandwich lunch, hot or cold buffet or even a restaurant style lunch break in the boardroom, corporate caterers can take care of all of your catering requirements.

For large corporate and business functions like grand openings, product launches, conferences, summer barbecues and holiday parties, a buffet-style lunch, where an assortment of food choices are available is likely to appeal to just about everyone. You may even arrange cold and hot stations for your food.

For smaller in-house meetings, training sessions and client luncheons, the catering could possibly be as easy as a sandwich luncheon, or as formal as an executive boardroom meal.

Corporate catering also works well for evening events like fundraisers, meetings with shareholders and holiday parties. Physical appearance, food quality and great service are all extremely important with regards to these events.

Private Event and Wedding Catering

A caterer’s goal is to allow you to be a worry-free guest at your own function. They furnish well-trained and skilled staff to look a every detail to make your event, however small or large, successful. They would like you to count on them, not only for culinary delight, but also to supply professional staff, china, tables, and linens. If requested, some catering companies also supply flowers, decor, lighting, music and photography for their functions.

This really is the same for wedding catering. It is every bride’s dream to have an ideal wedding. In order make this dream come true, many wedding details need to be carefully planned months in advance. Wedding caterers play a huge role in many of these details to help make sure your once-in-a-lifetime event is as perfect as it can possibly be.

Whether it’s a corporate function, intimate party or lavish wedding, when the celebration is over, the only remnants left behind are satisfied smiles and that is how you know a caterer has done their job well.